Tuesday, February 23, 2010

Creamy Chicken Casserole

I got this delicious recipe from a friend, Cheri, at a recipe swap. I finally made it last night and we enjoyed it a lot! It is a little rich, but still very yummy. So here's the recipe and how I made it.

6 chicken breast
1 can cream of chicken soup
1 8oz package cream cheese
1 Tbls poppy seeds (optional, I didn't have any so I didn't add those)
1 1/2 cups crushed round buttery crackers (I used Ritz Crackers)
1/4 cup melted butter.

First, I defrosted the chicken, cut it in to bite size pieces and then cooked it in a pan over the stovetop. While the chicken was cooking, I melted the cream cheese and mixed it with the cream of chicken soup (here is where you would add the poppy seeds). After the chicken was done, I added it to the cream cheese/cream of chicken soup mixture and mixed it all up. Next I spooned it into a lightly greased 9x13 pan. I then crumbled up about half a bag of Ritz Crackers into a measuring cup, added the melted butter, mixed it all up and then sprinkled it up over chicken. I baked it at 350 degrees for 30 minutes. It came out all bubbly and smelling delicious! And here's how it looked when it was done!


  1. Courtney,

    I just ate dinner but now you've got me hungry again! I'm putting this one down...I KNOW Matthew will love it. :)



  2. omg courtney that sounds delicious! I will have to try making that once chris gets home!